5.7803.12 Beef Skinning Knife
- Great for skinning large animals
- Curved blade allows for full cut motion
- Removes cheek meat
- Durable 5" stainless steel blade
- Features slip-resistant Fibrox handle
- Victorinox lasts up to 60% longer than typical knives
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you need to skin a small cut of meat in your kitchen or an entire animal in your butcher shop, this knife is the perfect choice!