5.6523.15 Stiff Boning Knife Graton Edge 6"
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- Granton edge creates small air space to break up any suction
- Curved 6" blade provides smooth, accurate cuts
- Stainless steel blade won't discolor or corrode over time
This boning knife is a staple for any restaurant, butcher shop, or grocery store. It helps you provide incredibly lean and properly portioned cuts of red meat and pork. This stiff knife is great for deboning thick, less tender meats and you can rest assured that it will make straight cuts without wandering. Add this invaluable knife to your line up of kitchen cutlery!