Victorinox Knife 5.6602.15 Curved Narrow Semi Stiff Boning 6" Blue Fibrox Handle Swiss Army Forschner

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  • Regular price $30.99


Victorinox Knife

5.6601.15 Semi Stiff Narrow Curved Boning Knife 6"

  • Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
  • Narrow blade helps make deep cuts and holes
  • Semi-stiff design allows you to easily pierce and debone beef and pork
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives

While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife.

Blade Length-6 Inches
Blade Width-Narrow
Blade Flexibility-Semi-Stiff
Blade Material-High Carbon Stainless Steel
Blade Shape-Curved
Edge Style-Smooth
Features-Dishwasher Safe