Victorinox Knife
5.7403.20 Butcher Knife 8"
- Use to split, strip, and cut raw meat
- Cuts through skin, cartilage, and small bones
- Curved blade allows greater leverage
- Durable 8" stainless steel blade
- Features slip-resistant Fibrox handle
- Victorinox lasts up to 60% longer than typical knives
The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.