Victorinox Knife 5.6603.12 Curved Semi Stiff Boning 5" Fibrox Handle Swiss Army Forschner

Victorinox Knife

5.6603.12 Curved Semi  Stiff Boning Knife 5"

• Stainless steel, curved semi-stiff blade
• Slip-resistant, Fibrox handle for superior control
• Perfect for deboning meat, poultry, and fish
• Victorinox lasts up to 60% longer than typical knives

f your business processes a lot of meat, then this Victorinox boning knife is a must-have. It makes the process of deboning meat, fish, and poultry easier. With it's semi-stiff blade, it follows the curve of the meat and cuts through tendons, fat, and bones. Plus, it has an ergonomic handle for comfortable use.